Chocolate challenge for christmas

Here is a simple recipe for home made chocolates

Preparation time : 15 minutes
Ingredients:
Milk powder 1 cup
Sugar 1 and 1/4 cups
Cocoa powder 2 tablespoon
Milk or water 1/4 cup
Ghee for greasing the plate
Optional:
Cadbury's chocolate 1 medium bar
nuts and raisins few for garnishing

Method:
Mix milk powder and cocoa powder and keep aside. Grease a plate and keep it ready.
Pour milk or water in a pan and keep it on the stove. Add sugar to it. When the sugar melts totally, add the milkpowder+ cocoa powder to it,while continuously stirring it.. When the mixture thickens, and starts leaving the pan, pour it in the greased plate. Allow it to cool and then cut them into pieces and store in an airtight container.

Variations:
You can roast the nuts separately and add to the mixture before taking the pan off the gas. You may also garnish it after it is poured into the plate.

Melt the cadbury bar in a double boiler (or two utensils, with one inside the other with water in the outer one and cadburys in the inner one) and pour it evenly over the chocolate. You can garnish after you pour the chocolate.

Happy chocolating.